Introducing UAPL's new subscription to Fine Cooking magazine! If you love to cook, this is a publication for you! Each issue of Fine Cooking is almost entirely made up of recipes, with lots of colorful pictures and easy-to-understand instructions.
Included in every issue is “Make it Tonight,” which has recipes that take less than ½ hour to prepare, and “CookFresh,” which features a food in season and how to prepare it. You will also find wine pairings, a recipe index, including nutritional information, as well as helpful tips and interesting insights into the science behind cooking.
The most current issue will always be available to read in the reference department of the main library, while back issues can be checked out. You can also request specific issues through the library's catalog.