Source: Florence Grummer (1993) | |||
Prep time: 10 minutes | Cooking time: 2 1⁄4 hours | Total time: 2 5⁄12 hours |
Cook noodles according to package directions. Drain and stir in butter and garlic salt or Lawry's seasoned salt. In a 2-quart greased casserole dish, layer a portion of noodles to cover bottom, then a layer of small curd cottage cheese, then a layer of sour cream. Repeat, ending with sour cream. Bake 2 hours at 250°.