Corn Bake


Source: Barbara Seib (2000)
Prep time: 10 minutesCooking time: 1 hourTotal time: 1 1⁄6 hours

Ingredients

1 cn
cream-style corn (15-oz can)
1 cn
regular corn (15-oz can, drained)
1 c
sour cream
1 pk
corn muffin mix
1⁄2 c
margarine
1⁄4 c
green pepper (chopped)
1⁄4 c
green onion (chopped)
2
eggs (beaten)

Instructions

Mix all ingredients together and pour into greased oblong casserole dish. Bake at 350° for 1 hour. Cut into squares to serve.