|Source: Sandi Snider (1979)|
|Prep time: 30 minutes||Cooking time: 30 minutes||Total time: 1 hour|
Melt butter in 13 x 9 x 2-inch baking dish. Sprinkle crumbs over butter evenly. Sprinkle on coconut, chocolate and butterscotch bits. Pour milk evenly over top. Sprinkle on nuts and press lightly into pan. Bake in 350° oven for 30 minutes. Cool in pan. Cut into bars.