Christmas Cookies (to hang on the tree)


Source: Marti Coblentz (1996)
Prep time: 30 minutesCooking time: 10 minutesTotal time: 40 minutes

Ingredients

1
box white cake mix, without pudding
1⁄2 c
oil
2 T
water
2 c
flour
2
eggs
1 T
vanilla or almond extract

Instructions

Beat cake mix, oil, water, eggs and flavoring well, 3 minutes. Add flour, 1/2 cup at a time. Knead mixture until it will roll out easily. Cut with cookie cutters. Make a small hole at the top of each cookie if using for tree decorations. Bake at 325° for 8 to 10 minutes. Cool and decorate with icing.  

Notes

Kids love to take them from the tree and eat them for a Christmas treat.