|Source: Marti Coblentz (1996)|
|Prep time: 30 minutes||Cooking time: 10 minutes||Total time: 40 minutes|
Beat cake mix, oil, water, eggs and flavoring well, 3 minutes. Add flour, 1/2 cup at a time. Knead mixture until it will roll out easily. Cut with cookie cutters. Make a small hole at the top of each cookie if using for tree decorations. Bake at 325° for 8 to 10 minutes. Cool and decorate with icing.
Kids love to take them from the tree and eat them for a Christmas treat.