|Source: Jane Vollrath (1989)|
|Prep time: 1 1⁄2 hours||Cooking time: 15 minutes||Total time: 1 3⁄4 hours|
Heat butter and honey carefully over low heat. Let cool, then add dry ingredients which have been sifted together. Chill in refrigerator about 1 hour. Roll out on floured board to 1/4-inch thickness. Cut into desired shapes. Bake on greased cookie sheets at 350° for 12 to 15 minutes. These keep very well. Decorate as desired before storing or just before serving.