|Source: Miss Lynn LeMaster (1970)|
|Prep time: 15 minutes||Cooking time: 35 minutes||Total time: 50 minutes|
Cream sugar and eggs together. Add melted butter, then nuts. Add flour, salt and baking powder, sifted together. Spread on greased cookie pan approximately 13 x 9 x 1-inch deep. If too thick, wet spoon with milk and spread. Bake at 325° about 35 minutes, or until well done.