|Source: Mrs. Craighead (1970)|
|Prep time: 12 1⁄2 hours||Cooking time: 10 minutes||Total time: 12 2⁄3 hours|
Mix together and divide into 6 parts. Roll one part thin on board sprinkled with confectioners’ sugar. Spread with raspberry jam. Roll out another part of dough and cover over jam. Cut into squares. Repeat this two or more times, until dough is used. Place squares on cookie sheets and let dry overnight. Bake cookies 10 minutes at 350°.