Orange Iced Carrot Cake


Source: Dot Schweikart (1980)
Prep time: 30 minutesCooking time: 10 minutesTotal time: 40 minutes

Ingredients

1 c
mashed cooked carrots (about 4 med. )
3⁄4 c
sugar
1 c
shortening
2
eggs
2 c
all-purpose flour
2 t
baking powder
1⁄2 t
salt
1 1⁄2 c
powdered sugar
1⁄6 c
softened butter
1 T
orange juice (can use up to 2 T.)
1 t
grated orange peel (opt.)

Instructions

Mix carrots, sugar, shortening and eggs. (Use electric mixer.) Sift dry ingredients together. Stir dry ingredients into carrot, sugar, shortening and egg mixture. Bake 2 inches apart on ungreased cookie sheets about 8 to 10 minutes.

Frost with orange butter frosting made from powdered sugar, butter, orange juice and grated orange peel if desired.