|Source: Dot Schweikart (1980)|
|Prep time: 30 minutes||Cooking time: 10 minutes||Total time: 40 minutes|
Mix carrots, sugar, shortening and eggs. (Use electric mixer.) Sift dry ingredients together. Stir dry ingredients into carrot, sugar, shortening and egg mixture. Bake 2 inches apart on ungreased cookie sheets about 8 to 10 minutes.
Frost with orange butter frosting made from powdered sugar, butter, orange juice and grated orange peel if desired.