|Source: Linda Stoops (1995)|
|Prep time: 30 minutes||Cooking time: 12 minutes||Total time: 42 minutes|
Soften butter/margarine and mix with sugar. Add eggs and milk. Blend flour, salt and spices and add to liquid mixture. Stir in carrots and optional ingredients. Drop by spoonfuls onto cookie sheets. Bake at 350° for 10 to 12 minutes, or until edges are slightly browned and the center looks dry. Allow to cool a minute before removing from cookie sheet. Makes approximately 4 dozen.