|Source: Jan Ward (1978)|
|Prep time: 30 minutes||Cooking time: 10 minutes||Total time: 40 minutes|
Cream together shortening and sugar. Add egg and mix well. Stir in crushed pineapple and syrup. Sift together dry ingredients and add to pineapple mixture. Chill at least 1 hour. Drop from a teaspoon on a lightly greased baking sheet spaced 2 inches apart. Bake at 400° for 8 to 10 minutes. Makes 5 dozen.