Fruit Cake Cookies


Source: Mary Ellen Jenkins (1991)
Prep time: 30 minutesCooking time: 30 minutesTotal time: 1 hour

Ingredients

1 c
brown sugar
1⁄2 c
butter
4
eggs
3 T
sweet milk (plain milk)
3 t
soda
3 c
flour
1⁄2 c
flour (for fruit and nuts)
1
small glass whiskey
1 t
each: cinnamon, nutmeg and cloves
1 lb
dates
1⁄2 lb
candied pineapple
1⁄2 lb
candied cherries
1 lb
white raisins
1 lb
pecans or walnuts

Instructions

Mix all ingredients together. (Flour fruits before cutting to prevent sticking to knife.) Drop by spoonfuls onto a cookie sheet. Bake at 250° for about 30 minutes.