|Source: Pat Wheeler (1988)|
|Prep time: 30 minutes||Cooking time: 14 minutes||Total time: 44 minutes|
For cookie batter, cream sugar and shortening. Add egg and beat. Add dry ingredients and mix well. Then add milk, nuts, raisins and apples. Drop by tablespoons onto lightly greased cookie sheet. Bake at 375° for about 14 minutes.
Glaze while still warm with icing made of powdered sugar, soft butter, vanilla and 2 1/2 tablespoons milk.