|Source: Mrs. Claffey (1970)|
|Prep time: 30 minutes||Cooking time: 8 minutes||Total time: 38 minutes|
Gradually add sugar to butter (with hands). Add eggs and flour alternately and chill overnight. Make mix of cinnamon and sugar. Roll out small amount at a time on well-floured board. Roll thin. Brush tops with whole egg and sprinkle with cinnamon and sugar mix. Bake on ungreased cookie sheet about 325° for 7 to 8 minutes.