Date & Nut Pinwheels


Source: Mr. Walker (Courtesy of Mrs. Walker, 1971)
Prep time: 30 minutesCooking time: 10 minutesTotal time: 40 minutes

Ingredients

2 1⁄4 c
chopped dates
1 c
sugar
1 c
water
1 c
chopped nuts
4 c
sifted flour
1 c
shortening
2 c
brown sugar
3
eggs, well beaten
1⁄2 t
salt
1⁄2 t
baking soda

Instructions

Combine dates and sugar in saucepan and cook until thick, about 10 minutes. Add nuts and cool. Cream shortening. Add brown sugar and mix well. Add well beaten eggs and beat well. Add remaining ingredients, sifted together and mix well. Chill dough and then roll out. Spread with date and nut mixture. Roll like a jelly roll. Refrigerate and then slice. Bake at 400° for 10 minutes.