|Source: Meribah Howarth (1979)|
|Prep time: 15 minutes||Cooking time: 30 minutes||Total time: 45 minutes|
Sauté onion in butter. Then combine with tomatoes (chop them) and rest of ingredients. Put in casserole and sprinkle grated cheese or more stuffing on top. Can be fixed ahead of time. Heat thoroughly before serving. Serves 4 to 5.