Russian Beets


Source: Peg Craigland (1978)
Prep time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Ingredients

10
beets (medium size)
1 pk
sour cream (small)
2 T
sugar
2 T
vinegar

Instructions

Cook beets until tender and peel. Put through food chopper. Season beets with salt and pepper. Season sour cream with sugar and vinegar. Pour over beets. Heat until hot and serve over mashed potatoes.