Cabbage a la Chine


Source: Daphne Hsueh (1974)
Prep time: 20 minutesCooking time: 5 minutesTotal time: 25 minutes

Ingredients

1⁄2
cabbage head (medium)
3 clv
garlic
3 t
corn oil
1 T
vinegar
1 T
soy sauce

Instructions

Wash cabbage and cut into bite-size pieces. Place oil and garlic in skillet. Heat for about a minute. Add cabbage and stir; cook about 2 minutes. Add vinegar and soy sauce and cook for another minute. Season with salt.