Baked Sauerkraut


Source: Dr. Ruth Browning (1992)
Prep time: 15 minutesCooking time: 1 7⁄12 hoursTotal time: 1 5⁄6 hours

Ingredients

1⁄4 c
onion (diced)
3 T
butter
1⁄4 t
black pepper
1⁄4 c
water
2 c
sauerkraut

Instructions

Cook onion in buffer until yellow. Add pepper. Simmer for 5 minutes, adding 1 or 2 tablespoons of water, if needed. Add sauerkraut and remaining water. Cover and simmer for 20 minutes. Bake in a preheated 300° oven for 1 hour. Add water, if needed. Yield: 4 to 6 servings.

This recipe was adapted from The Cookbook of the United Nations.