|Source: Toni Tessman (1982)|
|Prep time: 20 minutes||Cooking time: 50 minutes||Total time: 1 1⁄6 hours|
Cook zucchini and onions together over low heat 5 minutes. Drain well. Combine remaining ingredients together. Add zucchini and onions. Place in buttered 9 x 13-inch baking dish. Cover with foil. Bake at 350 degrees for 45 minutes.