|Source: Mrs. Browning (1970)|
|Prep time: 3 hours||Cooking time: 25 minutes||Total time: 3 5⁄12 hours|
Dissolve gelatin in 1 cup hot water. Add cinnamon candies to 1/2 cup boiling water; stir to dissolve. Add enough water to make 1 cup liquid. Add to dissolved gelatin. Cool until partially set. Add remaining ingredients. Pour into individual molds; chill until firm. Serve on crisp lettuce.