|Source: Dr. Ruth Browning (1983)|
|Prep time: 5 hours||Cooking time: 10 minutes||Total time: 5 1⁄6 hours|
Dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Chill until partially set; fold in chopped walnuts. Pour into 6 1/2-cup mold. Chill until firm, 5 to 6 hours, or overnight. Makes 10 to 12 servings.