|Source: Jacque Carbiener (1992)|
|Prep time: 1 1⁄3 hours||Cooking time: 10 minutes||Total time: 1 1⁄2 hours|
Dissolve gelatin in boiling water. Stir in pineapple and orange juice. Pour mixture into a 13 x 9 x 2-inch pan and chill until firm. Combine milk with pudding mix and beat on low speed for 1 to 2 minutes. Fold in whipped cream, spoon over gelatin and garnish with orange sections.