|Source: Dottie Aumiller (1980)|
|Prep time: 1 hour||Cooking time: 10 minutes||Total time: 1 1⁄6 hours|
Dissolve gelatins and boiling water. Add cold water and lemon juice. Stir in pie filling. Pour in 8 x 8-inch pan and chill. Fold sugar into sour cream and spread on top after chilled and set. Return to refrigerator.