|Source: Bev Rhodes (1982)|
|Prep time: 30 minutes||Cooking time: 30 minutes||Total time: 1 hour|
Place lime and raspberry Jello in separate bowls; add 1/2 can of applesauce to each and stir until blended. Place 2 double graham crackers, end to end, on a platter; spread with 1/4 cup lime Jello mixture. Top with one layer of crackers and 1/4 cup raspberry Jello. Continue layering, ending with crackers. Prepare Dream Whip according to package directions omitting the vanilla and adding sugar and almond extract before beating. Spread over top and sides of loaf. Chill at least 30 minutes. May be made a day in advance. Makes 12 to 14 servings.