|Source: Miss Sue Meyer (1970)|
|Prep time: 30 minutes||Cooking time: 15 minutes||Total time: 45 minutes|
Cream butter and sugars; add egg, vanilla and peanut butter. Beat until light. Add sifted dry ingredients and mix well. Force through spritz gun or cookie press onto cookie sheets (ungreased), using a disc that will make a flower design. Put a chocolate piece in center of each. Bake in preheated moderate oven at 350° for about 15 minutes. Makes about 5 dozen.