Frozen Cranberry Salad


Source: Mrs. Weideman (1970)
Prep time: 5 minutes

Ingredients

1 cn
whole cranberry sauce
1 cn
crushed pineapple (8- or 9-oz can)
1 c
sour cream

Instructions

Mix together all ingredients. Put in refrigerator tray and freeze. Remove from freezer about 20 minutes before serving so it won’t be too hard. Serve on lettuce leaf.