|Source: Diane Merkle (1998)|
|Prep time: 5 minutes||Cooking time: 15 minutes||Total time: 20 minutes|
Cook 2 cups orzo pasta in chicken broth. In a skillet, heat 2 teaspoons of oil with 2 buds of garlic. Once hot, remove the garlic buds. Mix the pasta, oil, parsley and toasted pine nuts. Serve cold.