Greek Pasta Salad

Source: Patty Landis (1997)
Prep time: 40 minutes


18 oz
cooked tortellini
bell peppers (sliced)
red onion (sliced)
1⁄4 c
black olives (sliced)
1⁄2 c
rice wine vinegar
1⁄2 c
olive oil
1 T
dried basil
3 T
lemon juice
2 T
dry sherry
1 1⁄2 t
seasoned salt
1 t
garlic powder
1⁄4 t
crushed red pepper
1⁄2 c
feta cheese (crumbled)


In a large bowl, whisk vinegar, oil, basil, lemon juice, sherry, salt, garlic powder and crushed red pepper. Add tortellini, peppers, onion, olives and feta cheese. Toss. Chill well before serving.

From the Mountview Early Learning Center Cookbook.