|Source: Tracie Steele (2004)|
|Prep time: 20 minutes||Cooking time: 15 minutes||Total time: 35 minutes|
Cook tortellini according to package directions. Rinse with cold water and drain. In a large bowl, mix together sugar, Italian herb seasoning, pepper, vinegar and olive oil. Add tortellini, onion, kidney beans, cucumber and parsley. Toss to coat. Cover and refrigerate at least 2 hours.