Curry Dip


Source: Billie Stillinger (1975)
Prep time: 15 minutes

Ingredients

1 c
mayonnaise
1 T
curry powder
1⁄2 t
garlic salt
1 t
tarragon vinegar
1 t
horseradish
1 t
green onion

Instructions

Blend together. Will keep indefinitely in refrigerator. 

Notes

For cold vegetables