Hot Artichoke Seafood Dip


Source: Lenore Mastracci (1988)
Prep time: 20 minutesCooking time: 9 minutesTotal time: 29 minutes

Ingredients

1 cn
artichoke hearts, drained and chopped (14 oz.)
1 c
mayonnaise
1 c
grated parmesan cheese
6 oz
crabmeat and/or shrimp, thawed, drained and flaked
2 T
dry seasoned bread crumbs
1 T
finely chopped fresh parsley

Instructions

Combine first 4 ingredients, mixing well. Spoon into a lightly greased shallow 1-quart casserole. Microwave at medium (50% power) for 11/2 minutes; stir well. Microwave at medium for 6 to 7 minutes, stirring every 11/2 minutes, until hot. Combine bread crumbs and parsley and sprinkle over top. Microwave at medium for 30 to 45 seconds. Serve hot with unsalted crackers. Makes 21/2 cups.