Source: Julie Whitt (2003) | |||
Prep time: 15 minutes | Cooking time: 20 minutes | Total time: 35 minutes |
Preheat oven to 350°. Mix thawed spinach with chopped artichoke hearts in a 2-quart casserole dish. Stir in Monterey Jack cheese, Parmesan cheese and mayonnaise. Mix in garlic powder. Bake for 15 to 20 minutes.