Mexian Dip


Source: Mary Austin (2002)
Prep time: 10 minutesCooking time: 5 minutesTotal time: 15 minutes

Ingredients

1 pk
cream cheese (8 oz.)
1 cn
Hormel chili without beans
1 pk
Mexican shredded cheese

Instructions

Spread cream cheese in a microwave pan. Layer chili, then shredded cheese. Microwave on high for 5 minutes. Serve warm with tortilla chips.