Taco Dip


Source: Amy Dailey (1989)
Prep time: 3 1⁄3 hours

Ingredients

 
refried beans
8 oz
cream cheese
4 oz
sour cream
2 T
lemon juice
1 c
mayonnaise
 
chili powder
 
taco seasoning
 
lettuce, shredded
 
tomatoes, chopped
 
black olives, sliced
 
green onions
 
Cheddar cheese, shredded

Instructions

Spread refried beans in dish. Mix together cream cheese, sour cream, lemon juice and mayonnaise. Mix well. Spread on top of refried beans. Sprinkle chili powder and taco seasoning on top. Top with shredded lettuce, chopped tomatoes, green onions, shredded cheese and black olives. Refrigerate several hours before serving. Use taco chips for dipping.