Punch


Source: Helen Mercer (1976)
Prep time: 15 minutes

Ingredients

16
punch cups
1 cn
frozen lemonade concentrate ( 6 oz.)
1 cn
frozen orange juice concentrate (6 oz.)
2
bottles ginger ale (or 1 soda and 1 ginger ale)

Instructions

Combine. To stretch, add 1 more bottle ginger ale.