Punch for Brunch


Source: Marion Grasso (1977)
Prep time: 15 minutes

Ingredients

1 c
water
1 1⁄2 c
sugar
1
cranberry juice (bottle)
1⁄2 gal
pineapple juice
1 cn
frozen lemonade (large size)
2 c
water
1
7-Up (16 oz. bottle)

Instructions

Combine all ingredients and stir until dissolved.  

Notes

This is enough for an average-sized punch bowl.