Dad's Cheese Ball


Source: Jen Haldeman (1995)
Prep time: 15 minutes

Ingredients

2 pk
cream cheese (8 oz.)
1 ds
Accent
1 ds
Worcestershire sauce
1 ds
soy
1 ds
Tabasco
6
green onions (finely chopped)
1
chipped beef (large jar)

Instructions

Let cream cheese soften. In blender, shred chipped beef and separate into two. Fold onions and Accent, Worcestershire sauce, soy and Tabasco into cream cheese with 1/2 of the beef. Shape into ball. Roll in rest of beef. Refrigerate. Great on crackers or bagel chips.