Pistachio Salad


Source: Mary Hayes (2002)
Prep time: 10 minutes

Ingredients

1 ct
whipped topping (9-oz)
1
box INSTANT pistachio pudding
1 cn
crushed pineapple and juice (small)
1 c
miniature marshmallows
1⁄2 c
nuts (chopped)

Instructions

Fold dry pudding into whipped topping. Add remaining ingredients and refrigerate.