Carrot Raisin Salad


Source: Mary Hayes (2003)
Prep time: 1 1⁄3 hours

Ingredients

3 c
carrots (grated)
1⁄2 c
raisins
1 c
crushed pineapple (drained)
1⁄2 c
pecans or walnuts (chopped)
1 c
mayonnaise
1⁄4 c
honey
2 t
lemon juice
 
lettuce leaves

Instructions

Mix carrots, raisins, pineapple and nuts. Combine mayonnaise, honey and lemon juice and pour over first mixture. Refrigerate 1 to 2 hours to chill and blend flavors. Serve on salad plate lined with lettuce. If raisins are dry and somewhat hard, put┬áthem in a bowl and cover with warm water. Allow raisins to soak a few minutes, then drain.