|Source: Mary Hayes (2003)|
|Prep time: 1 1⁄3 hours|
Mix carrots, raisins, pineapple and nuts. Combine mayonnaise, honey and lemon juice and pour over first mixture. Refrigerate 1 to 2 hours to chill and blend flavors. Serve on salad plate lined with lettuce. If raisins are dry and somewhat hard, put them in a bowl and cover with warm water. Allow raisins to soak a few minutes, then drain.