Saucy Carrot Salad


Source: Mildred Smith (1976)
Prep time: 30 minutesCooking time: 20 minutesTotal time: 50 minutes

Ingredients

5 c
carrots (up to 6 c, sliced, 2 lbs whole)
1 t
salt
1 c
green onions (chopped)
1 c
green pepper (chopped)
1 cn
tomato soup (10-oz)
1 c
sugar
1 t
pepper
1⁄2 c
vinegar
1 t
Worcestershire sauce
1⁄2 c
salad oil

Instructions

Scrape carrots. Cook whole 20 minutes. Drain and cool. Cut in crosswise slices. Cover with mixture of other ingredients. Cover and refrigerate at least 12 hours prior to serving. Serves at least 10 to 12 people. Keeps well for several days.