Moss Three-Cheese Ball


Source: Nancy Alonzo (1993)
Prep time: 20 minutesCooking time: 6 hoursTotal time: 6 1⁄3 hours

Ingredients

1 pk
cream cheese (8 oz. suze)
1⁄4 lb
blue cheese, crumbled (up to 1/2 pound)
1⁄4 lb
sharp cheddar cheese, grated
1 T
minced onion
1 T
Worcestershire sauce
1⁄2 c
chopped pecans

Instructions

Beat cheese at room temperature. Add onion and Worcestershire sauce. Stir in pecans. Chill 3 to 4 hours. Roll into ball. Chill 2 more hours.