Appetizer on Bread


Source: Sally Blue (1986)
Prep time: 10 minutesCooking time: 5 minutesTotal time: 15 minutes

Ingredients

1 lf
French bread
 
butter
 
Brie cheese
 
Dijon mustard

Instructions

Slice French bread into thin slices. Butter French bread. Spread Dijon mustard on the bread. Top with a thin slice of Brie cheese. Broil.