|Source: Connie Steinhaus (1973)|
|Prep time: 30 minutes||Cooking time: 30 minutes||Total time: 1 hour|
Beat ingredients (except bread) until fluffy. Using sandwich bread, make 12 plain bread and butter sandwiches. Trim crusts and cut into threes. Ice top and sides with cheese mixture. Freeze. Bake frozen at 400° for 10 minutes.
Great with salad for lunch.