Mom's Apple Pancakes


Source: Jacqueline Pasternack (1992)
Prep time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes

Ingredients

2 c
unbleached flour
1 t
salt
1 T
sugar
2 t
baking soda
2
eggs
1 1⁄2 c
milk
2 T
vegetable oil
1⁄4 t
nutmeg
1⁄4 t
cinnamon
1 t
lemon peel
1
cooking apple
2 T
oil (for frying)

Instructions

Mix dry and liquid ingredients separately and then combine. Peel the apple and slice thin. Fold apple slices into pancake batter and fry in an oiled, heated pan. Turn when small bubbles appear and fry on the other side until done.