|Source: Nancy Alonzo (1982)|
|Prep time: 15 minutes||Cooking time: 25 minutes||Total time: 40 minutes|
Mix together melted butter, cranberries and 1/2 cup sugar and put into an 8-inch square pan.
Over this mixture, pour batter made as follows: Sift flour, 1/2 cup sugar, baking powder and salt together. Beat egg. Add milk and shortening. Stir into dry ingredients, only enough to moisten them. Distribute evenly in pan over cranberry mixture. Bake 25 minutes at 400°.