Holiday Coffee Cake


Source: Heather Phalen (1988)
Prep time: 20 minutesCooking time: 40 minutesTotal time: 1 hour

Ingredients

1 c
oleo
1 c
sugar
2
eggs
1 t
vanilla
2 c
flour
1 t
baking soda
1 t
baking powder
1⁄2 t
salt
8 oz
sour cream
1 cn
whole cranberry sauce (16 oz.)
1⁄2 c
chopped walnuts

Instructions

Preheat oven to 350°. Grease a bundt pan. Cream oleo and sugar together in a large bowl. Beat in eggs and vanilla extract. Sift flour, baking soda, baking powder and salt together. Mix alternately into batter with sour cream. Pour 1/2 mixture into a bundt pan. Combine cranberry sauce and nuts in a small bowl. Spread 1/2 over batter in bundt pan to within 1/4 inch of outer edge. Top with remaining batter, then remaining cranberry sauce mixture. Bake at 350° for 35 to 40 minutes, until center is done.