|Source: Mary Maginnity (1976)|
|Prep time: 20 minutes||Cooking time: 20 minutes||Total time: 40 minutes|
Mix the 2 dry ingredients. Add onion, buttermilk and egg. Stir well. Drop batter by spoonfuls into deep, hot grease. When done, the hush puppies will float. Drain on brown paper and serve hot.
Hush puppies are a tasty addition when you serve fried or baked fish.