|Source: Dottie Aumiller (1989)|
|Prep time: 8 1⁄4 hours||Cooking time: 30 minutes||Total time: 8 3⁄4 hours|
Grease bottom of bundt pan and place rolls in bottom. Melt butter and spread over top. Mix dry ingredients and sprinkle over top. Let rise overnight, covered. Bake at 350° for 1/2 hour or less.