|Source: Sally Blue (1994)|
|Prep time: 20 minutes||Cooking time: 5 minutes||Total time: 25 minutes|
Wash greens and cut into bite-size pieces. Make vinaigrette: Mix vinegar, mustard, salt and pepper. Whisk olive oil in, drop by drop. Dice pears and/or apples. Toast walnuts in 350° for 5 to 8 minutes on rimmed baking sheet.